How to make Yoghurt

Requirement

• 400g of milk

• Two (2) litres of warm water

• Half (1/2) a cup of culture

• Sugar

• Flavour

Procedure

Step 1:     Pour two (2) litres of warm water into a container with cover.

Step 2:     Dissolve 400g of milk (stir until no lumps)

Step 3:    Add half (1/2) a cup of culture and stir

Step 4:    Wrap up in a warm place for eight (8) hours

Step 5:    Take it out stir for regular consistency

Step 6:    Add sugar and flavour to taste

Step 7:    Refrigerate to desired temperature

Note: The cooler the better